DISCOVER & DINE NEW ZEALAND
16 - 26th January 2011
Cooking should be fun, escape the usual tourist circuits and become the envy of your friends on this degustation summer vacation. Join me, Chef Stephanie Hersh, as I lead you around New Zealand to discover award winning wines, fine cuisine and fresh local produce.
Master the ‘tricks of the trade’ with cooking demonstrations and fun, hands-on sessions. Each day I will entertain you with captivating tales from my many years as the Executive Personal Assistant to Julia Child.
Influenced by Asia, Europe and the Middle East, New Zealand’s Pacific Rim cuisine has its own distinctive flavour and style. From gourmet dining to fresh fish and chips on the beach; from a Maori hangi cooked underground, to a traditional BBQ dinner with family and friends, there is something to suit all tastes.
HIGHLIGHTS |
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Hosted by Chef Steph from Julia Child’s KitchenPrivate cooking lesson in the French settlement of Akaroa Sample three icons of Marlborough: the Sounds, world renowned Sauvignon Blanc, and Greenshell MusselsLearn the secrets of a boutique chocolatierJoin local Maori at their Marae (meeting house) for a hangi (ceremonial dinner) Discover Kai Moana (food of the sea) during a fun cooking lesson with Chef StephLimited to just 16 guests! Call Reservations to reserve your space now! |
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